Pump Street Chocolate’s mini bars represent the evolution of our bar format. Whereas the 70g bars are made to be tasted, enjoyed and savoured over several sittings, the mini bars are crafted to be enjoyed as a single portion. Simply tear open and savour. Enjoy with a morning coffee or as an after dinner treat.
Pump Street is an award-winning bakery and Chocolate Maker in the village of Orford on Suffolk’s Heritage Coast. They produce the finest craft chocolate, sourcing cacao from the best growers who ferment and dry the beans at origin. They tailor their roasting, grinding and conching to yield the best tasting chocolate possible.
Winter Collection: Panettone 70% Mini Bar Pump Street have spent years perfecting our traditional Panettone in the bakery. It is rich, perfumed, full of candied fruit and topped with almonds and sugar crystals, and those flavours are all represented in this chocolate bar. Dark chocolate made with Grenadan cocoa beans from Crayfish Bay Organic Estate, is enriched with our own panettone, then orange peel and nibs of toasted almond and sugar are embedded in the bar. Ingredients - Cocoa beans, cane sugar, cocoa butter, panettone (9%) (wheat flour with added calcium, iron, niacin and thiamine, butter(milk), egg yolk, malt extract (gluten), honey, salt, panettone natural essence, vanilla paste, armagnac), candied orange peel, almonds & sugar crystal. Dark chocolate contains minimum cocoa solids 70%.
Winter Collection: Gingerbread 62% Mini Bar Pump Street Chocolates Gingerbread bar is made with their freshly baked gingerbread cookies, one of our seasonal staples. Spiced not just with ginger but cinnamon and cardamom too, when combined with West Papua cocoa they produce a chocolate with a rich and deep seasonal flavour and a lasting toasty finish. Ingredients - Cocoa beans, cane sugar, cocoa butter, gingerbread (12%) (wheat flour with added calcium, iron, niacin and thiamine, butter (milk), sugar, eggs, black treacle, ginger, cinnamon, cardamom, baking powder, salt). Dark chocolate contains minimum cocoa solids 62%. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.
Winter Collection: Maple Pecan 55% Mini Bar The flavours of one of Pump Street Bakery’s classics - their Canadian butter tart - shine in this bar; smoky maple syrup, shortcrust pastry and toasted pecans. It is made with milk chocolate that they make from bean to bar with beans from Hacienda Victoria in Ecuador. To this they add crisp shortcrust pastry that is ground into the base chocolate for buttery flavour, maple sugar and small pieces of pecans caramelised with maple sugar and demerara. Perfect for anyone who loves pecan pie, or stacks of pancakes with maple syrup. Cocoa beans, cane sugar, caramelised maple pecans(17.4%) (pecans (nuts), pure maple sugar, demerara sugar), cocoa butter, skimmed milk powder, pastry (7.4%) (wheatflour with added calcium, iron, niacin and thiamine, unsalted butter (milk), eggs, icing sugar, salt). Milk chocolate contains minimum cocoa solids 55%.
For allergens, see ingredients in bold. May contain nuts and sesame seeds.
Madagascar - Milk 58% Madagascar Milk 58% is a creamy, luxurious whole milk chocolate with notes of caramel and treacle and the zesty finish characteristic of Madagascan beans. It will appeal to those with a sweet tooth as well as darker chocolate devotees. Ingredients - Cocoa beans, cane sugar, cocoa butter and milk powder. Milk chocolate contains minimum cocoa solids 58%. For allergens, see ingredients in bold. May contain cereals containing gluten, eggs, nuts and sesame seeds.
Togo - Swiss Milk 44% Two unique ingredients make this milk chocolate stand out; cocoa beans from the women-run Kekeli Cooperative in Togo, and superlative milk powder made in Switzerland from local milk. Pump Street Chocolate’s version of a Swiss Milk bar, this extra creamy chocolate has notes of baked cheesecake (right down to the biscuit base), whey caramel and warm spices. Ingredients - Cocoa beans, cane sugar, organic cocoa butter, whole milk powder and skimmed milk powder. Milk chocolate contains minimum cocoa solids 44%. For allergens, see ingredients in bold. May contain cereals containing gluten, eggs, nuts and sesame seeds.
Jamaica - Bachelor's Hall Estate 75% Initially rich, a satisfying melt releases hints of sweet, juicy berries. Serendipitously for a Jamaican bar, it rounds into a distinctive honeyed rum finish. Ingredients - Cocoa beans, cane sugar and cocoa butter. Dark chocolate contains minimum cocoa solids 75%. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.
Sourdough & Salt 66% Mini Bar This chocolate is a unique combination of Pump Street’s two signature (and favourite) products: dark chocolate and sourdough. Pump Street Bakery’s sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate. Cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (12%) (wheat flour with added calcium, iron, niacin and thiamine, sea salt), Halen Môn sea salt (<1%). Dark chocolate contains minimum cocoa solids 66%. For allergens, see ingredients in bold. May contain milk, eggs, nuts and sesame seeds.
Cookie Chip 60% Mini Bar Introducing Pump Street’s reinvented classic; the chocolate chip cookie. Pump Street cookie dough is baked to caramelized perfection, then nestled within their chocolate for an immersive cookie encounter. It's a modern take on a timeless delight, crafted to satisfy your cravings with every bite. Ingredients - Cocoa beans, cookie (26.6%) (wheat flour with added calcium, iron, niacin and thiamine, butter (milk), soft brown sugar, white sugar, eggs, baking powder, bicarbonate of soda, salt), cocoa butter, cane sugar, milk powder. Dark milk chocolate contains minimum cocoa solids 59%. For allergens, see ingredients in bold. May contain nuts and sesame seeds.
Brown Bread 40% Mini Bar A delectable fusion of chunky, malty bread pieces and sweet, toffee-ish white chocolate, crafted from Pump Street’s proprietary cocoa beans from Ecuador. While it may appear brown due to the inclusion of bread, rest assured, it's a tantalizing white chocolate experience truly unlike any other. Ingredients - Cocoa butter, cane sugar, milk powder, sourdough breadcrumbs (24%) (wheat flour with added calcium, iron, niacin and thiamine, sea salt), cocoa powder & Halen Môn sea salt. White chocolate contains minimum cocoa solids 40%. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.
