Pump Street Bakery & Chocolate are renowned in Suffolk, London and far beyond for their commitment to producing the finest quality bread, patisserie and chocolate.
The award-winning bakery was founded in November 2010 by father and daughter team Chris and Joanna Brennan, in the village of Orford on Suffolk’s Heritage Coast. It is the result of Chris’ years spent developing his skills as a self-taught baker and later chocolate maker, and Joanna’s enthusiasm for all things gourmande.
After mastering naturally-leavened bread, they ventured into making chocolate from beans they import directly from single estates and cooperatives around the world.
Pump Street produce the finest craft chocolate. Provenance and process are key to the finished bars.